Teriyaki Chicken with Broccoli
A quick and easy dish featuring tender chicken and crisp broccoli drizzled with rich teriyaki sauce, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts, diced High-quality chicken is recommended.
- 2 cups fresh broccoli florets Choose vibrant green florets for best flavor.
- 1/4 cup teriyaki sauce Opt for a natural brand if possible.
- 2 tablespoons soy sauce Tamari can be a gluten-free alternative.
- 1 tablespoon olive oil Can substitute with sesame oil for more flavor.
- 1 clove garlic, minced Fresh garlic is preferred over powdered.
- 1 teaspoon ginger, minced Fresh ginger enhances flavor.
- to taste none salt and pepper Season according to personal preference.
- Cooked rice for serving rice Jasmine, basmati, or quinoa can be used.
Instructions
Cooking Process
- Heat the olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.
- Add broccoli florets and sauté for about 5 minutes until tender but still crunchy.
- Pour in teriyaki sauce and soy sauce; stir to coat everything evenly.
- Season with salt and pepper to taste.
- Serve the chicken and broccoli mixture over cooked rice.
Notes
For extra flavor, serve with sesame seeds or sliced green onions. Pair with a light cucumber salad or pickled veggies.