Sweet and Savory Honey Garlic Ground Turkey
A quick and comforting dish featuring ground turkey in a sticky honey garlic glaze, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Ground Turkey Extra-lean preferred.
- 3-4 cloves Garlic Fresh minced garlic is crucial.
- 1/4 cup Honey Can substitute with maple syrup.
- 1/4 cup Low-Sodium Soy Sauce Use tamari for gluten-free.
- 1 tbsp Rice Vinegar Apple cider vinegar works as an alternative.
- 1 tsp Sesame Oil Optional, skip for a lighter dish.
- 1 tbsp Neutral Oil (Canola or Avocado) For sautéing.
- 2 stalks Green Onions Chives can be substituted.
- to taste optional Red Pepper Flakes For added heat.
Instructions
Preparation
- In a large skillet, heat the neutral oil over medium-high heat.
- Add the ground turkey and break it up with a spatula. Cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for 1 minute.
- Add honey, soy sauce, rice vinegar, and sesame oil, then stir to combine.
- If using, sprinkle in the red pepper flakes and cook for another 2-3 minutes.
- Remove from heat and fold in chopped green onions.
Serving
- Serve over rice or in lettuce leaves.
Notes
For storage, let cool, then keep in an airtight container in the fridge for up to 3 days. Can be frozen for longer storage.