Street Corn Chicken Rice Bowl
A vibrant and fulfilling dish featuring grilled chicken, sweet corn, and lime crema served over a fluffy bed of rice, perfect for any occasion.
Ingredients
Base Ingredients
- 2 cups cooked rice Can use jasmine, brown rice, or cauliflower rice.
- 1 pound grilled chicken, sliced Feel free to substitute with any grilled protein or roasted chickpeas.
Core Ingredients
- 1 cup sweet corn, grilled or canned Freshly grilled corn is best but canned works in a pinch.
- 1/2 cup sour cream Can substitute with Greek yogurt for a lighter option.
- 1/4 cup mayonnaise Can use avocado or dairy-free mayo for a twist.
- 1 unit lime juice Fresh lime is key for the dish’s brightness.
- to taste salt and pepper For seasoning.
- to taste chopped cilantro For garnish; can substitute with green onions or parsley.
Instructions
Preparation
- In a bowl, whisk together the sour cream, mayonnaise, lime juice, salt, and pepper to make the lime crema. Adjust lime for desired zing.
- Place the cooked rice evenly in serving bowls, taking time to arrange it nicely.
Assembly
- Layer sliced grilled chicken over the rice, followed by a generous scoop of sweet corn.
- Drizzle lime crema over the top generously.
- Garnish with chopped cilantro and serve immediately.
Notes
For serving, present the layers so each ingredient is visible and enticing. Consider a DIY station for guests. Pair with fresh greens salad or tortilla chips. Store leftovers separately in airtight containers for up to three days.