Southern Chicken Scampi with Creamy Parmesan Grits
A comforting dish featuring tender chicken in a creamy sauce served over cheesy grits, perfect for weeknight dinners and gatherings.
Ingredients
For the chicken scampi
- 1 pound chicken breast, cut into bite-sized pieces Juicy and tender; can substitute shrimp or scallops.
- 2 tablespoons olive oil Good quality enhances flavor.
- 3 cloves garlic, minced Fresh garlic is recommended.
- 1/2 teaspoon red pepper flakes Adjust according to taste.
- 1 cup chicken broth Homemade is ideal; store-bought works too.
- 1 tablespoon lemon juice Fresh lemons are best.
- 1/2 cup heavy cream Adds depth to the sauce.
- 1/2 cup grated Parmesan cheese Use freshly grated for best flavor.
- Salt and pepper to taste Essential for enhancing flavors.
For the grits
- 2 cups cooked grits Creamy grits pair beautifully with the chicken.
Garnish
- Chopped parsley For decoration and freshness.
Instructions
Cooking the Chicken
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken and set it aside.
Making the Sauce
- In the same skillet, add minced garlic and red pepper flakes. Sauté for about a minute until fragrant.
- Pour in the chicken broth and lemon juice. Bring to a simmer.
- Stir in the heavy cream and Parmesan cheese, allowing the mixture to bubble for 3-5 minutes.
- Season with salt and pepper to taste.
- Return the chicken to the skillet and stir to coat in the sauce.
Serving
- Serve the chicken scampi over warm grits and sprinkle with chopped parsley.
Notes
For best results, pair with a light salad or roasted vegetables. Leftovers can be stored in an airtight container for up to 3 days. To reheat, warm in a skillet with a splash of chicken broth.