Prosciutto and Stracciatella Sandwich
A delightful sandwich featuring layers of prosciutto, creamy stracciatella cheese, and fresh basil pesto on semolina bread, creating a harmonious blend of flavors.
Ingredients
For the sandwich
- 2 slices fresh semolina bread Look for a golden loaf with a delightful crust.
- 1 dollop lemon basil pesto Generously spread for flavor.
- to taste prosciutto Thinly sliced, can swap with turkey or roasted vegetables.
- to taste stracciatella cheese Rich and creamy, can substitute with burrata.
- to taste sun-dried tomato spread Store-bought or homemade for umami flavor.
Instructions
Preparation
- Grab two slices of fresh semolina bread.
- Spread lemon basil pesto generously on one slice.
- Layer prosciutto over the pesto, ensuring every corner is covered.
- Dollop stracciatella cheese atop the prosciutto.
- On the other slice of bread, spread a layer of sun-dried tomato spread.
- Close the sandwich and gently press down.
- Slice in half and enjoy!
Notes
Serve immediately for the best experience. Pair with arugula salad or kettle chips.