Pineapple Brown Sugar Smokies Skewers
These smoky cocktail sausages paired with sweet pineapple and a sticky brown sugar glaze make for a delightful and easy-to-prepare dish that's perfect for gatherings or weeknight dinners.
Ingredients
For the skewers
- 1 lb cocktail sausages or Lil’ Smokies You can use turkey or veggie sausages for a lighter option.
- 1 cup fresh pineapple, cut into bite-sized chunks Fresh is best, but canned will work if drained well.
For the glaze
- 1/2 cup brown sugar Can be substituted with coconut sugar for a different flavor.
- 1/4 cup soy sauce Low-sodium soy sauce can be used for a balanced flavor.
- 1 tablespoon Dijon mustard Adds a hint of tang.
- 1 teaspoon garlic powder For added warmth and depth.
- 1 teaspoon ground ginger Fresh ginger can be used as a substitute.
- Wooden or metal skewers Soak wooden skewers for 20-30 minutes before use.
Instructions
Preparation
- Soak wooden skewers in water for 20-30 minutes if you're using them.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
- In a bowl, whisk together brown sugar, soy sauce, Dijon mustard, garlic powder, and ground ginger to create the glaze.
- Assemble the skewers by threading the cocktail sausages and pineapple alternately.
Cooking
- Place the skewers on the baking sheet and brush them generously with the glaze.
- Bake for 20-25 minutes, turning halfway through and brushing with more glaze.
- Broil for 1-2 minutes at the end to achieve a charred finish.
- Serve warm on a platter.
Notes
For best presentation, serve with fresh herbs and consider offering a dipping sauce. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently in the oven for optimal texture.