Parmesan Baked Pork Chops
Enjoy the comfort of crispy and juicy Parmesan Baked Pork Chops, perfect for weeknight dinners or casual gatherings.
Ingredients
Main Ingredients
- 4 pieces Pork Chops Choose bone-in or boneless
- 1 cup Grated Parmesan Cheese Freshly grated for best flavor
- 1 cup Breadcrumbs Use Italian breadcrumbs or panko
- 1 teaspoon Garlic Powder Can swap for fresh garlic
- 1 teaspoon Onion Powder Adds subtle sweetness
- to taste Salt and Pepper Basic seasonings
- 2 tablespoons Olive Oil Helps coating crisp up
- optional Fresh Parsley For garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Brush the pork chops with olive oil.
- Dredge each chop in the Parmesan mixture, pressing gently to ensure it adheres.
- Place the breaded chops onto a parchment-lined baking sheet.
Cooking
- Slide the tray into the preheated oven and bake for 25-30 minutes.
- Ensure they are golden brown and have reached an internal temperature of at least 145°F (63°C).
- Sprinkle some fresh parsley over the top before serving.
Notes
Serve with a green salad, mashed potatoes, or roasted veggies. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat at 350°F (175°C) for about 10-15 minutes.