Oven-Fried Feta Rolls
These crispy Oven-Fried Feta Rolls with a melty feta center are a delightful appetizer or snack, perfect for any gathering.
Ingredients
Feta Filling
- 8 oz Feta cheese Crumble the feta for easy mixing.
- 2 Tbsp Parsley Fresh, optional for added flavor.
- 1 tsp Salt To taste.
- 1 tsp Pepper To taste.
- 1 tsp Paprika Optional for a flavor boost.
Rolling Ingredients
- 8 sheets Phyllo dough Keep covered with a damp cloth to prevent drying.
- 3 Tbsp Olive oil Extra virgin preferred for improved flavor.
- 1/2 cup Breadcrumbs Optional for added crunch.
- 1 large Egg To bind the mixture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Crumble the feta cheese into a mixing bowl. Add parsley, salt, pepper, and paprika. Mix gently.
- Unroll phyllo dough on a clean surface. Brush a sheet with olive oil, place another sheet on top, and brush it again.
- Spoon a generous dollop of the feta mixture at the end of the phyllo sheet and roll tightly, sealing the edges.
- Repeat the process until all ingredients are used.
- Place the rolls on a parchment-lined baking sheet, ensuring they are not crowded.
- Brush the tops with olive oil and sprinkle with breadcrumbs if desired.
Baking
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Notes
Serve with yogurt or tzatziki for dipping. These rolls pair well with salad and a light vinaigrette. They can also be frozen before baking.