One-Pot Honey BBQ Sausage Pasta
A comforting, easy-to-make one-pot meal featuring pasta, sausage, and a sweet-savory honey BBQ sauce that brings warmth to any evening.
Ingredients
Main Ingredients
- 8 oz pasta (penne or rotini) Opt for a sturdy pasta shape that holds sauce well.
- 1 lb sausage (Italian or your choice, sliced) Can use chicken, turkey, or plant-based sausages.
- 1 cup BBQ sauce Use a good quality BBQ sauce for the best flavor.
- 1 cup chicken broth Vegetable broth works for a vegetarian option.
- 1/2 cup honey Can be swapped for maple syrup for a different flavor.
- 1 onion, chopped Provides aromatic base.
- 1 bell pepper, chopped Choose your favorite color for visual appeal.
- 2 cloves garlic, minced Adds warmth and flavor.
- Salt and pepper to taste Essential seasonings.
- Parmesan cheese (optional, for topping) Adds a cheesy finish.
Instructions
Preparation
- In a large pot, sauté chopped onion, bell pepper, and minced garlic until softened.
- Add sliced sausage and cook until browned.
- Stir in pasta, BBQ sauce, chicken broth, and honey.
- Bring to a boil, then reduce heat and simmer until pasta is cooked and sauce thickens, about 10-15 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
This dish pairs wonderfully with a side salad and crusty garlic bread. Leftovers get better the next day and can be stored in the fridge for up to 3 days or frozen for longer storage.