One-Pot Garlic Parmesan Chicken and Rice
A comforting one-pot meal featuring juicy chicken, creamy Parmesan, and fluffy rice, perfect for a quick and satisfying dinner.
Ingredients
Main Ingredients
- 1 lb chicken thighs or breasts Thighs provide more flavor and juiciness.
- 1 cup rice (jasmine or basmati) Choose based on desired aroma; jasmine is floral, basmati is nutty.
- 4 cups chicken broth Amplifies the flavor of the dish.
- 1 cup grated Parmesan cheese Freshly grated recommended for creaminess.
- 4 cloves garlic, minced The soul of the dish—add more if you love garlic!
- 2 tablespoons olive oil Use quality oil for the best taste.
- to taste salt and pepper Essential for seasoning the chicken.
- to garnish Parsley Adds freshness to the presentation.
Instructions
Cooking Instructions
- Heat the olive oil in a large pot over medium heat.
- Season the chicken with salt and pepper. Once the oil is hot, add the chicken to the pot and brown for about 4-5 minutes per side until golden.
- Add the minced garlic and sauté for about a minute until fragrant.
- Stir in the rice and toast it for 1-2 minutes.
- Pour in the chicken broth and bring to a boil, scraping any brown bits from the pot.
- Once boiling, reduce the heat, cover, and let it simmer for 18-20 minutes.
- After simmering, stir in the Parmesan cheese until melted and creamy.
- Garnish with fresh parsley before serving. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth to restore creaminess. Avoid freezing due to texture changes with Parmesan.