Mexican Street Corn Dip
A vibrant and creamy dip inspired by the flavors of Mexican street corn, perfect for gatherings and cozy nights in.
Ingredients
For the dip
- 2 cups Sweet Corn (fresh, frozen, or canned) Grilled or roasted for smoky flavor if fresh.
- 8 oz Cream Cheese For a lighter version, substitute with Greek yogurt.
- 1 cup Sour Cream Can be swapped with Greek yogurt.
- 1 cup Cotija Cheese Queso Fresco is a good alternative.
- 1/4 cup Fresh Cilantro Green onions or parsley can be used instead.
- 2 tbsp Lime Juice Freshly squeezed for best flavor.
- 1 tsp Chili Powder Toast before adding for enhanced flavor.
- 1 tsp Cumin Toast before adding for enhanced flavor.
Instructions
Preparation
- Grill or roast the corn for about 10-15 minutes, turning occasionally until slightly charred.
- In a mixing bowl, combine cream cheese, sour cream, and lime juice. Whisk until smooth and creamy.
- Fold in the grilled corn, fresh cilantro, and Cotija cheese.
- Stir in the chili powder and cumin to deepen the flavors.
- Taste your dip and adjust seasoning with more lime or salt as needed.
- Chill the dip in the refrigerator for at least 30 minutes.
Serving
- Serve the dip with crunchy tortilla chips or fresh veggie sticks.
Notes
For an extra kick, top with jalapeño slices. Leftovers can be stored in an airtight container for 3-5 days or frozen in single portions.