Kielbasa Sausage Cheesy Potato Casserole
A comforting casserole featuring layers of creamy potatoes, zesty kielbasa, and a gooey cheesy top.
Ingredients
Main Ingredients
- 1 lb kielbasa sausage, sliced Turkey kielbasa can be used for a lighter option.
- 4 cups potatoes, diced Yukon Golds are preferred for creaminess but russets will work.
- 2 cups shredded cheese Mix of cheddar and Monterey Jack recommended; can swap for pepper jack.
- 1 cup milk Whole milk for creaminess; plant-based milk as a dairy-free option.
- 1/2 cup onion, chopped Sweet onions like Vidalia enhance sweetness.
- 1 tbsp butter For sautéing onions.
- to taste salt Seasoning is key.
- to taste pepper Seasoning is key.
- optional green onions for garnish Adds crunch and color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Melt butter in a large skillet over medium heat.
- Sauté onions until translucent, about 3-5 minutes.
- Add sliced kielbasa; cook until lightly browned, about 5-7 minutes.
- In a large baking dish, layer diced potatoes.
- Top with the kielbasa mixture, then sprinkle with shredded cheese.
- Pour milk over everything; season with salt and pepper.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden.
- Let cool slightly; garnish with green onions and serve.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C). Can be frozen in a freezer-safe dish; thaw overnight in the fridge before reheating.