Italian Grinder Tortellini Salad
A vibrant and flavorful salad featuring cheese tortellini, deli meats, and crisp vegetables, perfect for summer gatherings and meal prep.
Ingredients
Main ingredients
- 1 package Cheese tortellini Look for fresh or frozen varieties.
- 1 cup Ham (diced) Prosciutto may be used for an elevated flavor.
- 1 cup Salami (sliced) Different varieties can be experimented with.
- 1 cup Pepperoni (sliced) Provides a classic tangy flavor.
- 1 cup Provolone cheese (cubed) Can substitute with mozzarella or cheddar.
- 1 cup Creamy dressing (Italian or ranch) Homemade dressing adds a special touch.
- 2 cups Lettuce (shredded romaine or iceberg) Freshness is key for a crisp salad.
- 1 cup Tomatoes (chopped cherry or grape) Halved for bursts of sweetness.
- 1 cup Olives (black or green) Choose your favorite variety.
- 1 cup Peppers (chopped) Use different colors for visual appeal.
Instructions
Preparation
- Boil a pot of salted water and cook the cheese tortellini according to package instructions. Drain and allow to cool.
- In a large mixing bowl, combine the cooked tortellini with diced ham, salami slices, cubed provolone, shredded lettuce, chopped tomatoes, olives, and chopped peppers.
- Drizzle your chosen creamy dressing over the salad and gently toss to combine.
- Serve the salad chilled or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Add the dressing just before serving to maintain crispness.