Honey Lime Chicken & Avocado Rice Stack
A delightful combination of sticky honey, zesty lime, tender chicken, and creamy avocado layered over cilantro-lime rice, this dish is both a visual and flavorful feast perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces Chicken Breasts Look for organic or free-range chicken.
- 3 tablespoons Honey Local raw honey is recommended for extra flavor.
- 1/4 cup Lime Juice Freshly squeezed for the best flavor.
- 1 bunch Cilantro Substitute with parsley if desired.
- 1 piece Avocado Use a ripe but not overripe avocado.
- 1 cup Rice Any variety, such as white, brown, or quinoa.
- 2 tablespoons Olive Oil Opt for good quality olive oil.
Instructions
Marination
- In a medium bowl, whisk together lime juice, honey, and a pinch of salt.
- Add the chicken breasts, ensuring they’re fully coated.
- Cover the bowl and let it marinate in the fridge for at least 15 minutes.
Cooking
- Prepare your choice of rice according to the package directions.
- Stir in a splash of lime juice and chopped cilantro once the rice is fluffy.
- Heat olive oil in a skillet over medium-high heat.
- Sear the marinated chicken for about 6-7 minutes on each side until cooked through.
- Let the chicken rest for a few minutes before slicing.
Assembly
- On a plate, start with a base of the cilantro-lime rice.
- Layer the slices of chicken on top, then finish with chunks of avocado.
- Drizzle with lime juice or a touch more honey and serve warm.
Notes
Store leftovers in separate containers, consuming within 3-4 days for best quality. Pair with a salad or corn salsa for an elevated meal.