Honey BBQ Chicken and Rice
This one-pan Honey BBQ Chicken and Rice is a comforting dish packed with flavor, making it a perfect weeknight meal that’s easy to prepare and delicious to eat.
Ingredients
Main Ingredients
- 1.5 lbs Chicken Thighs Can swap for chicken breasts.
- 2 tbsp Olive Oil Essential for toasting flavors.
- 1.5 cups Long-Grain White Rice Brown rice can be used.
- 3 cups Chicken Broth or Water Broth adds depth of flavor.
- 1 cup Barbecue Sauce Choose your favorite brand.
- 0.5 cup Honey Can substitute with maple syrup.
- 1 medium Onion Can experiment with different types.
- 3 cloves Garlic Fresh minced garlic is preferred.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Sear the chicken thighs until golden brown on both sides, about 5-7 minutes; set aside.
- Sauté the onion until soft, then add garlic and cook for another minute.
- Stir in the rice and let toast for a minute.
- Nestle the chicken back in and add broth, barbecue sauce, and honey.
- Bring to a boil, lower heat, cover, and simmer for 20-25 minutes until rice is tender.
- Fluff rice before serving.
Notes
Leftovers can be stored in the fridge for up to 3 days. For best reheating results, use a skillet with some broth. Can freeze for up to 3 months.