Hamburger Potato Casserole
A hearty, comforting dish with layers of tender potatoes, juicy ground beef, and melted cheese, perfect for both weeknights and gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Feel free to swap with turkey or plant-based alternatives for a lighter option.
- 4 medium potatoes (peeled and thinly sliced) Russet potatoes work best for their fluffy texture; sweet potatoes can be used for a twist.
- 1 medium onion (finely chopped) A sweet onion or shallots can be used for a milder flavor.
- 1 to 2 cups shredded cheese (cheddar or mozzarella) Sharp cheddar adds punch; mozzarella provides gooeyness.
- 1/2 cup milk Consider heavy cream or almond milk for variations.
- 2 tbsp butter (melted) Use for a creamy sauce.
- to taste salt Season to taste.
- to taste pepper Season to taste.
- to taste garlic powder Season to taste.
Instructions
Preparation and Cooking
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat for about 7-10 minutes, stirring occasionally. Drain any excess fat.
- Sauté the chopped onion in the same skillet for 3-4 minutes until translucent and season with salt, pepper, and garlic powder.
- In a greased 9x13-inch baking dish, layer half of the sliced potatoes.
- Spoon the beef-onion mixture generously on top, then follow with the rest of the potato slices.
- Whisk together the milk and melted butter. Pour this mixture over the layers.
- Top with the shredded cheese.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for another 15-20 minutes until the cheese is bubbly and golden brown.
- Let it rest for 10 minutes before slicing.
Notes
Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven or microwave. For freezing, do so before baking for up to two months.