Golden Grahams S'mores Bars
Delicious and easy-to-make bars that capture the essence of classic s'mores with Golden Grahams, gooey marshmallows, and rich chocolate.
Ingredients
Main Ingredients
- 5 cups mini marshmallows These little puffs add sweetness and signature chewiness.
- 1.5 cups milk chocolate chips Rich, creamy chocolate; can be swapped for dark chocolate chips.
- 5 tablespoons butter Adds richness; can substitute with coconut oil for a dairy-free version.
- 0.25 cups corn syrup Keeps the bars gooey and chewy; can use honey or agave nectar as alternatives.
- 7 cups Golden Grahams cereal Essential for that nostalgic s'mores flavor.
- 1 cup additional mini marshmallows Mixed in for extra gooeyness.
Instructions
Preparation
- Grease or butter a 9x13 inch baking pan.
- In a large saucepan, combine mini marshmallows, chocolate chips, butter, and corn syrup.
- Cook over low heat, stirring gently until melted and smooth.
- Remove from heat and stir in Golden Grahams and the remaining mini marshmallows.
- Scoop the mixture into the prepared pan and flatten it down evenly.
- Let cool at room temperature for about 60 minutes before cutting into squares.
Notes
Store in an airtight container at room temperature for about a week. For longer storage, freeze wrapped bars in plastic wrap for up to three months.