Garlic Parmesan Crockpot Chicken and Potatoes
This comforting dish features tender chicken and flavorful potatoes, cooked slowly in a crockpot with garlic, Parmesan cheese, and herbs for an easy weeknight dinner.
Ingredients
Main ingredients
- 4 pieces chicken breasts Look for nice, plump breasts that will soak up all the flavors.
- 1 cup grated Parmesan cheese Freshly grated Parmesan is recommended for better texture and flavor.
- 4 cloves garlic, minced Adjust the amount of garlic to your taste.
- 1 cup chicken broth Homemade or low-sodium broth is a great option.
- 1 teaspoon dried Italian herbs A mixture of basil, oregano, and thyme.
- to taste Salt and pepper Always season to your liking.
- 4 medium potatoes, diced Russets or Yukon Golds work well.
- 2 tablespoons olive oil Drizzle over the potatoes for roasting.
Instructions
Preparation
- In a crockpot, combine chicken breasts, minced garlic, grated Parmesan cheese, chicken broth, and dried Italian herbs. Season generously with salt and pepper.
- Gently place the diced potatoes on top of the chicken mixture.
- Drizzle olive oil over the potatoes and season with additional salt and pepper.
- Cover the crockpot and cook on low for 6-8 hours until the chicken is tender.
- Serve warm and enjoy!
Notes
For best results, consider searing the chicken beforehand for a richer flavor. Feel free to add vegetables or spices to customize the dish.