Garlic Butter Beef Bites with Potatoes
A comforting dish featuring tender beef stew meat and buttery garlic baby potatoes, perfect for cozy gatherings or weekday dinners.
Ingredients
Main Ingredients
- 1.5 pounds beef stew meat Choose a good-quality cut; chuck roast works well.
- 2 cups baby potatoes, halved Can substitute with regular potatoes cut down to size.
- 1/2 cup unsalted butter Richness enhances the dish.
- 4 cloves garlic, minced Fresh is recommended.
- 1 teaspoon salt Essential for flavor amplification.
- 1/2 teaspoon black pepper Adds a subtle kick.
- 1 teaspoon dried thyme Can use fresh; add more as fresh herbs are milder.
- 1 teaspoon dried rosemary Can use fresh; adjust amount accordingly.
- 1/4 cup beef broth Can substitute with chicken or vegetable broth.
Instructions
Preparation
- Place the beef stew meat and halved baby potatoes into your slow cooker. Gently mix them together.
- In a small saucepan, melt the unsalted butter over medium heat. When it starts to bubble, add the minced garlic, salt, black pepper, thyme, and rosemary. Let it simmer for about 2-3 minutes.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker. Drizzle the beef broth on top.
Cooking
- Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours until the beef is tender.
Serving
- Once cooked, mix gently and serve warm. Optionally, sprinkle fresh herbs on top.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat until piping hot.