French Onion Soup Rice
A comforting one-pot dish that combines the rich flavors of French onion soup with hearty rice and melty Gruyère cheese.
Ingredients
Main Ingredients
- 1 cup long-grain rice Fluffy rice that stays separate.
- 4 cups beef broth Use low-sodium or homemade if preferred.
- 2 large onions, thinly sliced Patience in caramelizing is key for flavor.
- 2 tablespoons butter Adds richness to the dish.
- 1 tablespoon olive oil
- 1 teaspoon thyme Fresh or dried thyme can be used.
- Salt and pepper to taste salt and pepper Essential for flavor enhancement.
- 1 cup grated Gruyère cheese Substitutes include fontina or aged cheddar.
Instructions
Cooking Instructions
- Melt the butter and olive oil in a large pot over medium heat.
- Add sliced onions and caramelize for 20-25 minutes until deep golden brown.
- Stir in thyme, salt, and pepper.
- Add rice and toast for 2-3 minutes.
- Pour in beef broth, bring to a boil, reduce heat, cover, and simmer for 18-20 minutes.
- Stir in Gruyère cheese until melted and creamy.
- Taste and adjust seasoning as needed. Serve warm.
Notes
For best results, allow onions to caramelize slowly for maximum flavor. This dish can also be made ahead of time and reheated. Pair with a green salad for a complete meal.