French Onion Chicken Orzo Casserole
A comforting and hearty casserole that combines tender chicken, caramelized onions, and orzo pasta, topped with melted cheese for a delightful experience.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced Can substitute with turkey or plant-based protein.
- 2 large onions, thinly sliced Sweet onions work best.
- 2 cups orzo pasta Can substitute with quinoa or small shells.
- 4 cups chicken broth Homemade or store-bought works.
- 1 cup shredded cheese (Swiss or mozzarella) Cheese adds a creamy finish.
- 2 tablespoons olive oil Essential for sautéing onions.
Seasonings
- to taste salt
- to taste pepper
- 1 teaspoon garlic powder
- 1 teaspoon thyme Use fresh if available.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and caramelize for 15-20 minutes, stirring occasionally.
- Add diced chicken to the skillet, season with salt, pepper, garlic powder, and thyme. Cook until the chicken is no longer pink, about 5-7 minutes.
- In a large mixing bowl, combine the chicken, onions, orzo, and chicken broth. Mix well.
Baking
- Pour the mixture into a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Allow to cool for a few minutes before serving.
Notes
Best served with a light salad and crusty French bread. Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or oven with a splash of broth or water.