Deconstructed Egg Rolls
A quick and flavorful take on traditional egg rolls prepared in one skillet, featuring ground pork and colorful mixed vegetables.
Ingredients
Main Ingredients
- 1 pound Ground Pork Juicy, flavorful meat; can substitute with ground turkey or chicken.
- 2 cups Mixed Vegetables A colorful mix like cabbage, bell peppers, and carrots; can include snap peas or mushrooms.
- 2 tablespoons Soy Sauce Low-sodium soy sauce can be used as an alternative.
- 1 tablespoon Sesame Oil Fragrant oil that adds an Asian flair.
- 1 teaspoon Garlic Minced; adds aroma and flavor.
- 1 teaspoon Ginger Minced; enhances flavors.
- to taste Salt and Pepper For seasoning.
- for garnish Green Onions Adds freshness when served.
Instructions
Cooking Process
- In a large skillet, warm the sesame oil over medium heat until shimmering.
- Add the ground pork, breaking it up with a spoon, and cook until evenly browned and fully cooked, about 5-7 minutes.
- Stir in the minced garlic and ginger, cooking for about a minute until fragrant.
- Add the mixed vegetables and stir, allowing them to soften slightly, about 3-4 minutes.
- Drizzle in the soy sauce and sprinkle with salt and pepper, mixing everything together.
- Continue cooking for a few more minutes until heated through.
- Transfer to a serving dish and garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat on stovetop or microwave. Can freeze for up to 2 months. For added flavor, consider toasting garlic and ginger before adding vegetables.