Cucumber Tomato Salad
A refreshing cucumber tomato salad that brings the flavors of summer to your table, perfect as a side dish or light snack.
Ingredients
Fresh Ingredients
- 2 medium Cucumbers Choose crisp, fresh cucumbers for a satisfying crunch.
- 3 medium Tomatoes Ripe, juicy tomatoes add sweetness and flavor.
- 1/4 medium Red Onion Finely sliced for a sharp bite.
- 1/4 cup Olive Oil Use high-quality extra virgin olive oil for the best flavor.
- 2 tablespoons Lemon Juice Freshly squeezed for optimal taste.
- to taste Salt Brings out the flavors of the salad.
- to taste Pepper Enhances the dish.
- 1/4 cup Fresh Basil Chopped, if using dried, use less.
Instructions
Preparation
- Chop cucumbers and tomatoes into bite-sized pieces.
- Finely slice the red onion.
- In a large bowl, combine cucumbers, tomatoes, and red onion.
- Drizzle olive oil and lemon juice over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine the ingredients.
- Garnish with chopped fresh basil before serving.
Notes
Chill in the fridge for 30 minutes before serving for the best flavor. Store leftovers in an airtight container for a day or two, but dress just before eating.