Crockpot Garlic Butter Chicken
A comforting crockpot dish featuring tender chicken breasts drenched in garlic butter with vibrant mixed vegetables.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Can swap for thighs for richer taste.
- 1/2 cup garlic butter, melted Regular butter mixed with minced garlic works too.
- 1 cup mixed vegetables (carrots, peas, bell peppers) Frozen mixtures save time; fresh veggies brighten the dish.
- 1 teaspoon Italian seasoning Can customize with oregano or basil.
- to taste none Salt and pepper Essential for flavor.
- 1/4 cup chopped fresh parsley Adds freshness at the end.
Instructions
Preparation
- Place chicken breasts at the bottom of the crockpot.
- Drizzle the melted garlic butter generously over the chicken breasts.
- Toss the mixed vegetables over the chicken.
- Sprinkle the Italian seasoning along with salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Garnish with freshly chopped parsley before serving.
Notes
For leftover storage, keep in an airtight container in the fridge for 3-4 days or freeze for 2-3 months. Reheat in the microwave or on the stove, adding a splash of chicken broth if needed.