Crockpot BBQ Chicken
A deliciously easy and comforting BBQ chicken made in the crockpot, featuring a blend of sweet and tangy flavors that the whole family will love.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts Use fresh or frozen; adjust cooking time if using frozen.
- 1 1/4 cups BBQ sauce Choose your favorite blend.
- 1/2 cup Italian dressing Adds depth; can be store-bought or homemade.
- 2 tbsp Worcestershire sauce Enhances umami flavor.
- 1/4 cup light brown sugar Optional for extra sweetness.
- 1 tbsp garlic powder Adds flavor.
- 1 tbsp onion powder Adds flavor.
- to taste Salt Enhances flavors.
- to taste Black pepper Enhances flavors.
Instructions
Preparation
- Spray the inside of the crockpot with non-stick spray or line it with a liner.
- Season the chicken breasts with salt, black pepper, garlic powder, and onion powder.
- In a medium bowl, whisk together BBQ sauce, Italian dressing, Worcestershire sauce, and optional brown sugar.
Cooking
- Lay the seasoned chicken breasts in the crockpot and pour the sauce over them.
- Cover and cook on high for 2.5 to 3 hours or low for 5 to 6 hours until the chicken reaches an internal temperature of 165°F.
- Once cooked, shred the chicken right in the crockpot using two forks.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Freeze leftovers in a zipper bag for up to 3 months.