Crispy Sesame Chicken
A delightful blend of crunchy chicken coated in sesame seeds, harmonized with honey and soy sauce for a comforting dish perfect for any dinner gathering.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces Feel free to use thighs for richer flavor.
- 1 cup all-purpose flour Substitute with whole wheat flour for healthier option.
- 1 egg A flaxseed egg works for a vegan option.
- 1 cup breadcrumbs Use panko for extra crunch.
- 1/4 cup sesame seeds Experiment with black sesame seeds for variety.
- 1/2 cup soy sauce Reduced-sodium version available.
- 1/4 cup honey Brown sugar can substitute in a pinch.
- 1 tablespoon rice vinegar Apple cider vinegar is an alternative.
- 2 green onions, chopped For garnish.
- Salt and pepper to taste Essential for seasoning.
- Oil for frying Use a neutral oil like canola or vegetable.
Instructions
Preparation
- In a bowl, mix together the flour, a pinch of salt, and a dash of pepper.
- In a separate bowl, beat the egg until frothy.
- Combine breadcrumbs with sesame seeds in another bowl.
- Dip chicken pieces into the flour mixture, then into the egg, and finally in the breadcrumb-sesame mixture, pressing lightly to adhere.
Cooking
- Heat oil in a large pan over medium-high heat.
- Fry the chicken pieces in batches until golden brown and crispy, about 5 to 7 minutes. Drain on paper towels.
- In a separate saucepan, combine soy sauce, honey, and rice vinegar; bring to a simmer.
- Toss the fried chicken in the warm sesame sauce until well-coated.
- Garnish with chopped green onions and serve.
Notes
Storage: Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a pan to maintain crispiness. For freezing, freeze before coating in sauce.