Crispy Feta Rolls
These Crispy Feta Rolls are a delicious blend of savory feta and fresh parsley wrapped in flaky phyllo dough, drizzled with a sweet chili honey sauce for an irresistible treat.
Ingredients
Filling
- 8 oz Feta Cheese Creamy, tangy flavor; can substitute with goat cheese or dairy-free feta.
- 2 tbsp Olive Oil Enhances flavor and contributes to the flaky texture.
- 1/4 cup Fresh Parsley Can substitute with cilantro or dill for a different flavor.
Phyllo Dough
- 1 pack Phyllo Dough Keep covered with a damp cloth to prevent drying out; can substitute with puff pastry.
- 4 tbsp Butter For brushing layers; can substitute with melted coconut oil or vegan butter.
Sauce
- 2 tbsp Sweet Chili Sauce Adds a sweet-and-spicy kick.
- 1 tbsp Honey A drizzle brings natural sweetness; can substitute with agave syrup or maple syrup.
Topping (optional)
- 1 tbsp Black Sesame Seeds For garnish; adds nutty flavor and visual appeal.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the feta cheese, olive oil, and chopped parsley. Mix until the ingredients are well blended.
- Take one sheet of phyllo dough, lay it on your clean kitchen counter, and brush it lightly with melted butter.
- Layer another sheet on top, and repeat the brushing.
- Cut your layered dough into strips about 3 inches wide.
- At one end of each strip, take a spoonful of the feta mixture and place it down, then roll it up tightly.
Baking
- Arrange the rolls on a parchment-lined baking sheet, brushing the tops with more melted butter.
- Bake for about 15-20 minutes until they’re crispy and golden brown.
- While the rolls cool slightly, mix the sweet chili sauce with honey in a small bowl.
- Serve the rolls warm, drizzled with the sweet chili honey sauce.
Notes
These rolls can be served as appetizers or snacks. They pair well with salads and various dips. Store leftovers in an airtight container in the refrigerator and reheat in the oven.