Creamy Spicy Buffalo Chicken Pasta
A warm, rich pasta dish with a creamy, spicy sauce and tender shredded chicken, perfect for any occasion.
Ingredients
Pasta
- 8 ounces Pasta (Penne or Rotini) Whole wheat or gluten-free pasta can be used.
Chicken
- 2 cups Cooked and shredded chicken breast Can use leftover rotisserie chicken or poach in chicken broth.
Sauce
- 1 cup Buffalo sauce Use your favorite brand or homemade.
- 4 ounces Cream cheese Soften before adding to the sauce.
- 1 cup Heavy cream Adds luxurious texture.
- 1 cup Chicken broth Use low-sodium for better control over seasoning.
Vegetables
- 2 cloves Garlic (minced) Infuses flavor into the dish.
- 1 medium Onion (chopped) Sauté for flavor base.
- 1 cup Green onions (for garnish) Adds freshness and color.
Cheese and Seasoning
- 1 cup Shredded cheddar cheese Use sharp or mild as preferred.
- to taste Salt and pepper Always season to taste.
Instructions
Preparation
- Sauté chopped onion and minced garlic in oil until fragrant.
- Add shredded chicken and buffalo sauce; mix well.
- Pour in chicken broth and bring to a simmer.
- Add pasta and cook according to package instructions; add more broth if needed.
- When pasta is al dente, reduce heat; stir in cream cheese and heavy cream until smooth.
- Mix in shredded cheddar cheese; season with salt and pepper.
- Serve hot and garnish with green onions.
Notes
For serving, pair with a crisp Caesar salad or garlic bread. Store leftovers in an airtight container for up to 3-4 days in the fridge.