Creamy Potato Chowder with Sausage
A comforting and creamy chowder with potatoes and savory sausage, perfect for any gathering or cozy night in.
Ingredients
Main Ingredients
- 4 medium potatoes, diced Russet or Yukon Gold work great!
- 1 large onion, chopped Provides aromatic backbone.
- 2 medium carrots, diced Adds sweetness and color.
- 2 stalks celery, diced Brings an earthy crunch.
- 1 lb sausage, sliced Savory Italian sausage recommended.
- 4 cups chicken or vegetable broth Use high-quality broth.
- 1 cup heavy cream For a rich, silky texture.
- 2 tablespoons butter For sautéing veggies.
- Salt and pepper to taste Essential for flavor.
- Fresh parsley, for garnish Adds color and freshness.
Instructions
Preparation
- Melt the butter in a large pot over medium heat.
- Add the chopped onion, diced carrots, and celery. Sauté for about 5 minutes.
- Stir in the sausage slices and cook for 5 to 7 minutes until browned.
- Add diced potatoes and pour in the broth. Bring to a boil.
- Reduce the heat and let it simmer for about 15 minutes, until potatoes are fork-tender.
- Stir in the heavy cream and season with salt and pepper.
- Ladle into bowls and garnish with fresh parsley.
Notes
For variations, consider swapping sausage for chicken or adding vegetables like corn or spinach. You can freeze leftovers for up to 3 months.