Creamy Cajun Chicken Pasta
A flavorful and creamy pasta dish infused with Cajun spices and perfect for weeknight dinners or special gatherings.
Ingredients
Pasta
- 8 oz pasta (penne or fettuccine) Penne adds heartiness, while fettuccine wraps around the creamy sauce beautifully.
Protein
- 1 lb chicken breast, diced Chicken breast provides a satisfying bite. Alternatives include shrimp or tempeh.
Seasonings
- 2 tablespoons Cajun seasoning Adjust spice level by reducing the amount.
- 2 tablespoons olive oil For sautéing.
- 1 cup chicken broth Adds depth to the sauce.
- salt and pepper to taste
Creamy Base
- 1 cup heavy cream For a lighter version, half-and-half can be used.
Vegetables
- 1 cup bell peppers, diced Use a mix of colors for visual appeal.
- 1 small onion, chopped Enhances flavor.
- 2 cloves garlic, minced Essential for flavor.
- fresh parsley for garnish Adds freshness.
Instructions
Preparation
- Cook pasta according to package instructions until al dente. Drain and let it chill in the strainer.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced bell peppers; sauté until soft and caramelized, about 5-7 minutes.
- Add the diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is cooked through and golden, approximately 5-6 minutes.
- Stir in the minced garlic and cook for another minute.
- Pour in the chicken broth and heavy cream; simmer for a few minutes until the mixture thickens slightly.
- Add the drained pasta to the skillet and toss everything together until the pasta is coated.
- Season with salt and pepper to your liking.
- Serve warm, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for about 3 days. For freezing, portions can last up to 3 months. Reheat with a splash of chicken broth.