Creamy Bacon Pasta
A comforting, creamy pasta dish featuring crispy bacon and fresh tomatoes, ready in just 30 minutes.
Ingredients
Pasta and Base Ingredients
- 8 ounces pasta Fettuccine or penne recommended.
- 4 strips bacon Turkey bacon can be used for a leaner option.
- 2 cloves garlic, minced Fresh is best, but powdered can work in a pinch.
Creamy Sauce Ingredients
- 1 cup heavy cream Can substitute half-and-half or cashew cream.
- 1 cup diced tomatoes Use fresh tomatoes when in season.
- ½ cup grated Parmesan cheese Pecorino Romano can be used as an alternative.
- to taste salt and pepper Essential for flavor.
Garnish
- fresh basil For garnish, optional.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil, add pasta, and cook until al dente. Drain and set aside.
Preparing the Bacon
- In a large skillet over medium heat, cook bacon until crispy and golden brown. Remove it onto a paper towel-lined plate to drain and crumble.
Making the Sauce
- Use the bacon grease left in the skillet to sauté the minced garlic for about a minute until fragrant.
- Add diced tomatoes and cook for 2-3 minutes.
- Pour in the heavy cream and keep simmering while stirring.
- Stir in the grated Parmesan cheese until melted.
Combining the Dish
- Add cooked pasta to the creamy sauce and mix until well coated.
- Taste and season with salt and pepper as desired.
Serving
- Serve topped with crumbled bacon and fresh basil, if desired.
Notes
Serve with crusty artisan bread on the side for a comforting experience. A light salad pairs well to cut the richness.