Cream Cheese Pasta
A quick and comforting dish that combines pasta, cream cheese, and Parmesan cheese for a creamy and delicious meal in just 30 minutes.
Ingredients
Main Ingredients
- 8 oz pasta of choice Any pasta you fancy works here.
- 4 oz cream cheese Gives your pasta a creamy texture.
- 1/2 cup milk Whole or 2% makes it extra rich.
- 1/4 cup grated Parmesan cheese Freshly grated is best.
- 2 cloves garlic, minced Adds flavor to the dish.
- Salt and pepper to taste Essential for seasoning.
- Chopped parsley for garnish (optional) Adds freshness to the presentation.
Instructions
Cooking
- Boil water in a large pot and toss in your pasta. Cook according to package instructions until al dente.
- In the same pot, add minced garlic and sauté on medium heat until soft and fragrant.
- Lower the heat and stir in the cream cheese and milk. Keep stirring until smooth.
- Add the cooked pasta and grated Parmesan. Mix well to coat the pasta.
- Season with salt and pepper to taste.
- Serve warm, garnished with parsley if desired.
Notes
For variations, consider adding sautéed veggies or grilled chicken. Store leftovers in an airtight container in the fridge for up to 3 days.