Cream Cheese Frosting
A luscious and velvety cream cheese frosting that strikes the perfect balance between tangy and sweet, ideal for cakes, cupcakes, and more.
Ingredients
Frosting Ingredients
- ½ cup unsalted butter, softened Make sure your butter is at room temperature.
- 8 oz cream cheese, brick style Use brick style for better consistency.
- 3¾ cup powdered sugar Adjust quantity to taste for sweetness.
- 1 tsp vanilla extract Adds depth of flavor.
- ¼ tsp salt Enhances overall flavors.
Instructions
Preparation
- In a mixing bowl, whip the softened unsalted butter and cream cheese on medium speed until creamy and smooth, about 2-3 minutes.
- Add the vanilla extract and salt; mix to combine.
- Gradually add the powdered sugar on low speed, then increase to medium speed, mixing until spreadable. Add a splash of milk if it’s too thick.
- Frost cakes, cupcakes, or cookies as desired. Enjoy your delicious creation!
Notes
Refrigerate any leftover frosting in an airtight container for up to one week. To revive, let sit at room temperature before using. Freezing is also an option for up to three months.