Cilantro Lime Shrimp Tacos
Enjoy these delightful and customizable tacos filled with juicy, citrus-marinated shrimp and a delicious crunchy slaw, perfect for busy weeknights or gatherings.
Ingredients
For the shrimp
- 1 pound shrimp, peeled and deveined Fresh or frozen shrimp works, but if using frozen, make sure to thaw them properly.
- 2 tablespoons lime juice Fresh lime juice is best for flavor.
- 1 tablespoon cilantro, chopped Substitute with fresh parsley if preferred.
- to taste salt and pepper Essential for enhancing flavors.
For the tacos
- 8 small tortillas Corn or flour tortillas can be used.
- 2 cups cabbage, shredded Mix of green and purple cabbage can be used for color.
- 1/2 cup mayonnaise Greek yogurt can be used for a lighter slaw.
- 1 tablespoon apple cider vinegar Adds tanginess to the slaw.
- 1 teaspoon sugar Balances acidity from vinegar and lime juice.
- 1/4 teaspoon garlic powder Enhances overall taste without overpowering.
- Avocado slices Optional; enhances texture and richness.
- Lime wedges For serving to enhance flavor.
Instructions
Marinating and Cooking
- In a bowl, mix the shrimp, lime juice, cilantro, salt, and pepper. Let it sit for 15 minutes.
- Preheat a skillet over medium heat. Cook the shrimp for 2-3 minutes on each side until pink and opaque.
Preparing the Slaw
- In another bowl, combine the shredded cabbage, mayonnaise, apple cider vinegar, sugar, and garlic powder. Mix until well combined.
Assembling the Tacos
- Warm the tortillas in a skillet or microwave until pliable.
- Take a warm tortilla, fill it with shrimp, top with slaw, and add avocado slices if desired.
Serving
- Serve the tacos with lime wedges on the side.
Notes
Consider serving with mango salsa or grilled corn for a delicious meal. Store any leftovers separately to keep them fresh.