Chocolate Cream Cheese Frosting
This luscious Chocolate Cream Cheese Frosting is smooth, velvety, and a little tangy, perfect for elevating any dessert from cupcakes to brownies.
Ingredients
Frosting Base
- 8 oz cream cheese, softened Make sure it’s softened for a smooth texture.
- 1/2 cup unsalted butter, softened Salted butter can replace unsalted for added flavor.
Sweeteners
- 2 cups powdered sugar Stabilizes the frosting without making it grainy.
- 1/4 cup unsweetened cocoa powder Dutch-processed cocoa is recommended for better flavor.
Flavorings
- 1 tsp vanilla extract Can substitute with almond extract for a twist.
- 1-2 tbsp milk (if needed) Adjust for desired consistency.
Instructions
Preparation
- Start by pulling out a mixing bowl and an electric mixer.
- Beat cream cheese and butter together until smooth and completely blended.
- Gradually mix in the powdered sugar and cocoa powder, one cup at a time to avoid a sugar cloud.
- Add the vanilla extract and mix until well combined.
- If the frosting feels thick, add milk one tablespoon at a time until the desired consistency is reached.
- Use immediately for best results.
Notes
This frosting can be stored in an airtight container in the fridge for about a week or frozen for up to three months. Always practice good food safety when storing.