Chocolate Chip Cheesecake Bars
Indulge in the perfect blend of chocolate chip cookies and cheesecake with these easy-to-make Chocolate Chip Cheesecake Bars, ideal for any occasion.
Ingredients
Cookie Layer
- 40 oz Refrigerated Chocolate Chip Cookie Dough Store-bought is convenient but homemade can be used.
Cheesecake Filling
- 16 oz Cream Cheese Soften to room temperature for best results.
- 1 piece Egg Use room temperature egg for best consistency.
- 1/4 cup Granulated Sugar Adds sweetness without overwhelming the cheesecake.
- 1/2 teaspoon Vanilla Extract Use pure vanilla for authentic flavor.
- 1 teaspoon Lemon Juice Optional; brightens flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Take half of the cookie dough and pop it in the freezer for a few hours.
- Soften the cream cheese to room temperature.
- Bring the egg to room temperature as well.
- Line a 13x9" pan with parchment paper or non-stick foil.
- Slice and press half of the thawed dough into the bottom of your prepared pan.
- Bake this crust for about 10 minutes until just lightly golden.
Cooking
- In a mixing bowl, beat together the softened cream cheese, egg, granulated sugar, and vanilla extract until perfectly smooth.
- Once the crust is finished baking, spread the cheesecake mixture evenly over it.
- Take the remaining cookie dough and crumble it generously over the cheesecake layer.
- Pop it back in the oven and bake for 35-40 minutes until set but still a bit jiggly in the center.
- Allow the bars to cool completely before transferring them to the fridge to chill for a couple of hours, then cut into squares.
Notes
Serve chilled. Can drizzle chocolate sauce or homemade caramel over the top for added indulgence. Store in an airtight container in the fridge for up to a week or freeze for up to three months.