Chicken Caesar Pasta Salad
A delightful blend of fresh romaine, succulent chicken, and creamy Caesar dressing, perfect for any occasion.
Ingredients
Salad Base
- 2 cups cooked pasta Fusilli or rotini recommended.
- 1 cup cooked chicken, diced Rotisserie chicken is ideal.
- 1 cup romaine lettuce, chopped Iceberg can be used but romaine is preferred.
- ½ cup cherry tomatoes, halved Sun-dried tomatoes can be added for a twist.
- ¼ cup Parmesan cheese, grated Freshly grated for best flavor.
- ½ cup Caesar dressing Store-bought or homemade.
- to taste salt and pepper Seasoning is key.
Instructions
Preparation
- Cook the pasta in a pot of salted water until al dente, rinse it under cold water to stop the cooking, and let drain.
- In a large bowl, combine the cooled pasta, diced chicken, chopped romaine, and halved cherry tomatoes.
- Drizzle Caesar dressing over the salad and gently toss to combine.
- Sprinkle with grated Parmesan and season with salt and pepper; toss lightly again.
- Serve immediately or chill briefly before serving.
Notes
For added flavor, pair with garlic bread or a light white wine. Adjust seasoning as needed, and consider adding avocado or bacon for variety.