Cheesy Bacon Ranch Wraps
Delicious and portable wraps filled with crispy bacon, tender chicken, melted cheese, and creamy ranch dressing. Perfect for a quick dinner or lunch!
Ingredients
Main Ingredients
- 4 pieces Soft tortillas Flour or corn tortillas as per preference.
- 8 slices Crispy bacon Can substitute with turkey bacon or bacon bits.
- 2 cups Cooked chicken Shredded or diced, can use leftovers or rotisserie chicken.
- 1 cup Melted cheese Cheddar is classic, but other cheeses can be used.
- 1/2 cup Creamy ranch dressing Homemade ranch is great, store-bought works too.
Optional Ingredients
- 1 cup Lettuce For added crunch.
- 1 medium Tomato Diced for added freshness.
Instructions
Cooking the Bacon
- Cook the bacon until crispy; set aside on paper towels to cool.
Preparing the Chicken Mixture
- In a bowl, mix the cooked chicken with ranch dressing to coat.
Assembling the Wraps
- Layer a tortilla with the chicken mixture, crumbled crispy bacon, and melted cheese. Add optional lettuce and tomatoes if desired.
- Roll the tortilla tightly, tucking in the sides as you roll.
Serving
- Cut the rolled wrap in half and serve immediately, or wrap in parchment paper for later.
Notes
These wraps are customizable! Consider adding sautéed vegetables or swapping protein for a vegetarian option. Store leftovers wrapped tightly in the fridge for up to two days.