Cheeseburger Sliders
These cheeseburger sliders are a delicious and easy-to-make dish perfect for gatherings or cozy nights in. With a blend of ground beef, cheddar cheese, and onion, each slider is packed with flavor.
Ingredients
Main Ingredients
- 1 lb ground beef Choose lean variety for a healthier option.
- 1 cup shredded cheddar cheese Sharp cheddar adds an extra kick.
- 1/2 cup diced onion Fresh onions add sweetness; shallots can be used as a substitute.
- 1/4 cup ketchup For classic burger flavor; smoky BBQ sauce is a good alternative.
- 1 tablespoon mustard Yellow mustard for zing; Dijon is a sophisticated option.
- to taste pinch salt Essential for flavor.
- to taste pinch pepper Essential for flavor.
- 1 pack slider buns Soft and fluffy buns recommended.
- to taste optional pickles For a crunchy addition.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss together the ground beef, shredded cheddar, diced onion, ketchup, mustard, salt, and pepper until just combined.
- Press the mixture into a greased baking dish evenly, about an inch thick.
- Bake in the oven for about 20-25 minutes until fully cooked and browned on top.
- Let cool for a few minutes before cutting into slider-sized squares.
- Serve on slider buns with optional pickles.
Notes
Consider pairing sliders with sweet potato fries, coleslaw, or a fresh green salad. Set up a toppings station for fun customization.