Buttery Chicken Bites
Tender chicken bites enriched with buttery goodness and aromatic spices, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Boneless, skinless chicken breasts; thigh meat can be used for juiciness.
- 2 tablespoons butter Heart of richness; can substitute with ghee or plant-based butter.
- 1 teaspoon garlic powder Fresh garlic can be used instead for a more vibrant flavor.
- 1 teaspoon onion powder Shallot powder can be used for a subtly sweet twist.
- to taste salt and pepper Essential seasonings.
- 1 tablespoon olive oil Keeps the butter from burning; avocado oil is a great alternative.
- fresh parsley for garnish (optional) fresh parsley Can substitute with basil or cilantro for a unique twist.
Instructions
Cooking Process
- Heat olive oil and butter together in a large skillet over medium heat until they sizzle and blend.
- Add the bite-sized chicken pieces and sprinkle with garlic powder, onion powder, salt, and pepper.
- Cook the chicken for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
- Remove from heat and garnish with fresh parsley if desired.
- Serve immediately and enjoy your buttery chicken bites!
Notes
Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 2-3 months. Reheat in a skillet over low heat for best results.