Buffalo Chicken Wrap
A quick and satisfying wrap filled with spicy buffalo chicken, fresh lettuce, and creamy ranch dressing, perfect for busy days and gatherings.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken for convenience or cook your own.
- 1/2 cup buffalo sauce Adjust spiciness according to your taste.
- 1/2 cup ranch dressing Can substitute with blue cheese dressing.
- 1 cup shredded lettuce Use romaine or iceberg for crunch.
- 1/2 cup diced tomatoes Diced cucumbers can be a substitute.
- 4 large flour tortillas Whole wheat or spinach tortillas are good alternatives.
- 1/2 cup shredded cheese Optional; cheddar or pepper jack can add extra flavor.
Instructions
Assembly
- In a medium bowl, mix together the cooked shredded chicken, buffalo sauce, and ranch dressing until fully combined.
- Lay a flour tortilla flat on a clean surface.
- Add a generous scoop of the chicken mixture to the center of the tortilla.
- Top with shredded lettuce, diced tomatoes, and cheese if desired.
- Fold the sides of the tortilla inward, and then roll it tightly from the bottom.
- Slice the wrap in half or wrap it in foil for later.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep fillings separate from tortillas to prevent sogginess if planning to store.