Bolognese Sauce
A rich and hearty Bolognese sauce that celebrates humble ingredients and transforms them into a delightful culinary experience, perfect for pasta or lasagna.
Ingredients
Base Ingredients
- 2 tablespoons olive oil This will be your foundation, a golden elixir that carries all those lovely flavors.
- 1 piece onion, finely chopped A classic building block for many dishes, it adds sweetness and depth.
- 2 cloves garlic, minced What’s Italian cooking without garlic? It brings a warm, aromatic punch.
- 1 piece carrot, finely chopped For a touch of natural sweetness and color.
- 1 piece celery stalk, finely chopped It adds a subtle earthiness—don’t skip this step!
Main Ingredients
- 1 pound ground beef This is where the heartiness comes in. You could use ground turkey or plant-based alternatives for a different twist.
- 1 can (14 ounces) crushed tomatoes The sauce wouldn’t be complete without this rich, tangy base.
- 1 cup beef broth A splash of broth enhances the flavor and prevents the sauce from drying out.
- 1/2 cup red wine (optional) If you choose to include this, it elevates the dish with its complexity.
- 1 teaspoon dried oregano This adds an aromatic touch that whispers Italian countryside.
- 1 piece bay leaf A crucial aromatic for that nuanced flavor; just remember to fish it out before serving.
- to taste salt and pepper Essential finishes to balance the flavors.
- for garnish Fresh basil or parsley Vibrant herbs add freshness and a pop of color.
- for serving Grated Parmesan cheese Because what’s pasta without a little cheesy goodness?
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrot, and celery; sauté for 5 minutes until softened.
- Add ground beef; cook until browned.
- Stir in crushed tomatoes, beef broth, and red wine (if using), oregano, and bay leaf.
- Season with salt and pepper.
- Bring to a simmer; reduce heat to low. Cover and cook for at least 30 minutes, stirring occasionally.
- Remove the bay leaf before serving.
Notes
Feel free to store leftovers in an airtight container in the fridge for up to 3 days. This sauce can also be frozen for up to 2-3 months. Don't forget to label your containers!