Blueberry Brie Jalapeño Poppers
A delicious blend of spicy jalapeños, creamy brie, sweet blueberries, and crunchy panko breadcrumbs, perfect for gatherings.
Ingredients
Poppers Ingredients
- 6 whole Jalapeños Choose firm and vibrant ones; remove seeds to tone down heat.
- 8 oz Brie cheese Soft and creamy, can substitute with sharp gouda if desired.
- 1 cup Blueberries Fresh or thawed frozen blueberries.
- 4 oz Cream cheese Brings richness to the filling.
- 4 slices Bacon Optional, add for a smoky flavor.
- 1 tbsp Honey For sweetness.
- 1 cup Panko breadcrumbs For a crispy topping.
- 1 tbsp Olive oil Drizzle for added moisture.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice jalapeños in half lengthwise and remove seeds.
- In a mixing bowl, combine brie, cream cheese, blueberries, and a drizzle of honey. Mix until well blended.
- Spoon the cheese mixture into each jalapeño half.
- If using bacon, chop it up and sprinkle over the filled poppers.
- Sprinkle panko breadcrumbs over each filled pepper. Drizzle with olive oil and season with salt and pepper.
- Place on a baking sheet and bake for 15-20 minutes, until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
Serve with a refreshing dip or colorful vegetables. Pairs well with fruity white wine or light beer. Store extras in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crunch.