Bang Bang Chicken Skewers
Juicy, tender chicken pieces with a crispy coating, paired with a spicy-sweet sauce that is sure to impress.
Ingredients
For the Chicken Skewers
- 1 lb chicken breast, cut into bite-sized pieces Choose tender, juicy pieces for best flavor.
- 1/2 cup cornstarch Can substitute with potato starch or flour.
- 1/2 tsp salt Enhances flavor.
- 1/2 tsp black pepper Add warmth; adjust to taste.
- 1/2 tsp garlic powder Fresh minced garlic can be used.
- 1/2 tsp paprika Adds smokiness and color.
- wooden skewers, soaked in water Soak for at least 30 minutes.
For the Bang Bang Sauce
- 1/2 cup mayonnaise Creamy base for the sauce.
- 2 tbsp sweet chili sauce Sweet and tangy flavor.
- 1 tbsp sriracha Adjust to your heat preference.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a medium bowl, mix cornstarch, salt, black pepper, garlic powder, and paprika.
- Coat the chicken pieces in the cornstarch mixture.
- Thread the coated chicken onto the soaked wooden skewers.
Cooking
- Spray the air fryer basket with cooking spray.
- Place the skewers inside without overcrowding.
- Cook for 10-12 minutes, flipping halfway through until golden and crispy.
Making the Sauce
- While the skewers are cooking, whisk together mayonnaise, sweet chili sauce, and sriracha in a small bowl.
Serving
- Serve the skewers with the Bang Bang sauce.
Notes
Best enjoyed fresh and hot. Can be served as an appetizer or a main dish. Pair with jasmine rice or a fresh salad.