Baked Orange Chicken
Enjoy tender chicken in a sweet and tangy orange sauce, baked to perfection for a delicious dinner that rivals your favorite takeout.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Boneless chicken breasts are your best bet here.
- 1 cup Panda Express Orange Chicken Copycat Sauce This is a convenient choice for bold flavors.
- 1 tablespoon olive oil Helps the chicken brown beautifully.
- to taste Salt and pepper Essential for enhancing flavors.
- Cooked rice, for serving White or brown rice works; quinoa is an option too.
- Green onions, chopped for garnish Add a fresh crunch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the chicken pieces with olive oil, salt, and pepper.
- Place the chicken on a baking sheet lined with parchment paper.
Cooking
- Bake for about 15 minutes.
- Remove from the oven, brush the orange sauce over the chicken, and return to the oven for an additional 10-15 minutes, until fully cooked and caramelized.
Serving
- Serve over cooked rice and garnish with chopped green onions.
Notes
For an extra hit of flavor, marinate the chicken in the orange sauce for about 30 minutes before cooking. You can also toss in some veggies like snap peas or bell peppers before baking.