Baked Chicken Bacon Ranch Tacos
These delicious tacos feature a combination of crispy bacon, tender chicken, and gooey cheese, wrapped in warm tortillas for a comforting meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken or freshly roasted.
- 6 slices bacon, crumbled Choose classic or turkey bacon.
- 1 cup mozzarella cheese, shredded For a melty texture.
- 1 cup cheddar or Colby Jack cheese, shredded Opt for sharp cheddar for more flavor.
- ⅓ cup ranch dressing Store-bought or homemade.
- 10-12 small flour tortillas Corn tortillas can be used for a gluten-free option.
- ½ teaspoon garlic powder Enhances flavor.
- ½ teaspoon onion powder Enhances flavor.
- ¼ teaspoon black pepper Enhances flavor.
- 1 cup shredded lettuce Use iceberg or romaine for crunch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with cooking spray or melted butter.
- In a large bowl, combine shredded chicken, crumbled bacon, mozzarella, cheddar, ranch dressing, garlic powder, onion powder, and black pepper. Mix until evenly coated.
- Warm the tortillas in the microwave for about 15 seconds to soften.
- Spoon the mixture onto each tortilla, fold them over, and place seam-side down in the baking dish.
- Brush the tops with olive oil or melted butter.
Cooking
- Bake for 15-18 minutes until the tops are golden and bubbly.
- Top with shredded lettuce and drizzle with extra ranch before serving.
- Serve immediately.
Notes
These tacos can be served with refried beans or spicy Mexican rice. Storage: leftovers can be kept in an airtight container for up to 3 days.