Bacon Wrapped Garlic Parmesan Chicken
Juicy chicken breasts wrapped in crispy bacon and infused with garlic and Parmesan, perfect for gatherings or a cozy dinner.
Ingredients
Main ingredients
- 4 pieces chicken breasts Skinless options preferred; boneless thighs can substitute.
- 8 slices bacon Turkey bacon or a leaner cut can be used for a healthier choice.
- 1/2 cup grated Parmesan cheese Freshly grated preferred for better melting.
- 4 cloves garlic, minced Enhances the flavor profile significantly.
- 1 teaspoon salt Enhances flavors.
- 1/2 teaspoon black pepper Use freshly cracked for best results.
- 1 tablespoon olive oil Helps meld garlic and cheese.
- 1 teaspoon dried parsley (optional) For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the minced garlic, Parmesan cheese, salt, pepper, and olive oil to create a delightful paste.
- Take each chicken breast and rub that garlic-Parmesan mixture all over it, ensuring every part is covered.
- Wrap each chicken breast with 2 slices of bacon, tucking the ends underneath or securing with toothpicks.
- Place the wrapped chicken breasts on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 25-30 minutes, until the bacon is crispy and the chicken is cooked through.
- Sprinkle some dried parsley on top just before serving for a touch of elegance.
Notes
Store leftovers tightly wrapped in foil or in an airtight container for up to three days. Reheat in the oven for crispy texture. Freezing before baking is possible; just thaw and bake later.