Authentic Chicken Street Tacos
Enjoy the vibrant street food experience at home with these flavorful chicken street tacos, topped with fresh guacamole, onions, and cilantro.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Any leftover rotisserie chicken works wonders.
- 1 teaspoon chili powder Brings a warm kick and beautiful color.
- 1 teaspoon cumin Adds earthy depth.
- 1 teaspoon garlic powder Enhances flavor and aroma.
- 1/2 teaspoon salt Adjust to taste.
- 1/2 teaspoon pepper Adjust to taste.
- Corn tortillas Corn tortillas Soft and slightly charred.
Toppings
- 1 cup guacamole Homemade or store-bought.
- 1/2 cup chopped onion Red onions add color and a milder flavor.
- 1/2 cup chopped cilantro Bright, herby taste; substitute with parsley if desired.
- Lime wedges Lime wedges for serving Add zest to the tacos.
Instructions
Preparation
- In a pan over medium heat, toss the shredded chicken with chili powder, cumin, garlic powder, salt, and pepper. Stir until everything is blended and heated through.
- On a skillet or grill, warm the corn tortillas until they’re pliable and have nice char marks.
- Scoop a generous portion of the flavorful chicken onto each tortilla.
- Top with a dollop of guacamole, a sprinkle of chopped onion, and a shower of cilantro.
- Serve with lime wedges on the side.
Notes
These tacos are great to serve alongside a Mexican salad or chips and salsa for a fiesta vibe! Store leftovers in airtight containers; chicken lasts up to 3 days or can be frozen for up to 3 months.